Project Description

Each enteric coated highly absorbable softgel of Omega-3 Fish Oil provides 180mg EPA and 120mg DHA, and is supplemented with the complete mix of Vitamin E tocopherols, which secures the freshness of the oil and supplies the body with supplementary Vitamin E that it may desire. When polyunsaturated oils such as DHA and EPA are consumed, increased amounts of Vitamin E are required. The American Heart Association’s recommendation is to consume fish at least twice a week to obtain the nutrient needed for the body, but if our diet does not consist much of fish or grass-fed-beef, then it may be important to intake fish oil. All in all, it helps in supporting heart, eye, and bone health, healthy cholesterol levels, and decreasing the risk of coronary heart disease.*